Saturday, July 2, 2011

Baby shower event

I had the pleasure of cooking for a baby shower event today.  The menu was light and easy to eat- mostly finger foods.  My client- Jamie Brennan wanted to keep it simple without sacrificing flavor or elegance.  The look on the mom-to-be's face when she first saw the spread was priceless.  It makes all the hard work worth while.

Double vanilla cupcakes with cream cheese icing topped with pink chocolate shavings
Fudgy chocolate cupcakes with peanut butter icing

Veggie cakes with a creamy basil dip

fruit skewers, chicken cranberry on croissant, cheddar & chive scone

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