Wednesday, September 14, 2011

These are cupcakes we served from our catered event the past Saturday.  

Some other items on the menu were:  penne with shrimp & roasted veggies, greens with currants, pecans, roasted corn and jicama in a green goddess dressing, chicken meatballs garnished with melted mozzarella and cherry tomatoes and mac and cheese mini muffins topped with garlic crumbs and crumbled turkey bacon.  

Our classic red velvets with chocolate covered sunflower seeds as garnish

double vanilla cupcake with a strawberry balsamic reduction sauce and a strawberry slice as garnish

a flower arrangement made by my dear friend Monica.  Thank you!

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