Check out the two photos above. It totally shows how priorities instantly change when a baby is involved. I had a beauty room most women dream of, with all my lovely shoes presented in its glory along with my purse collection. This photo was taken after I had my hair & make-up done the day of our wedding.
Wednesday, March 31, 2010
17 days
Check out the two photos above. It totally shows how priorities instantly change when a baby is involved. I had a beauty room most women dream of, with all my lovely shoes presented in its glory along with my purse collection. This photo was taken after I had my hair & make-up done the day of our wedding.
Tuesday, March 30, 2010
Monday, March 29, 2010
Distraction
- 1/2c old fashioned oats
- 2 1/4c all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1c unsalted butter at room temperature
- 1c light brown sugar
- 1c sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 4 oz english toffee candy, finely chopped
- 1c hazelnuts, toasted and chopped
- 1 12oz bag semisweet chocolate chips (or white chocolate if you prefer)
Saturday, March 27, 2010
Schezuan Beef w/ Green Beans
An extremely simple dish perfect over steamed quinoa grain. Healthy and packed with protein.
I love this dish besides it packing in flavor and nutrients, it's totally affordable to make.
Your grocery list:
- 1 lb lean ground beef (or ground turkey, even ground chicken would work well)
- 1/2 lb fresh green beans, trim ends and cut into bite-size pieces
- extra virgin olive oil or canola oil
- 1 small yellow onion, finely chopped
- 2 cloves of garlic, finely minced
- 3 tbsp Kikkoman soy sauce
- 3 tbsp sweet chili garlic sauce (add more if you prefer spicy)
- couple splashes of plum vinegar
- 3 tbsp of hoisin sauce
While chopping the onion and the mincing the garlic, have a pot of water to boil and blanche the green beans only for 2-3 minutes. Drain and set aside.
Heat the oil in a wok or large pan. Saute onion 'til transparent and add the ground beef as soon as garlic becomes fragrant (which will be quick, don't let garlic brown).
Brown the beef, season with little salt 'n pepper to taste (note that sauces will add salt as well). Drop the blanched green beans into same pan, start adding all the sauces and turn flame to low.
Let all flavors combine and allow green beans to cook a bit more while making sure it stays crisp. Serve over quinoa grain or steamed rice.
Remember a good cook always tastes the dish before serving!
Friday, March 26, 2010
Thoughts
Thursday, March 25, 2010
Yum
I've been all about frozen yogurt lately. Today it was mango and original swirl topped with fresh blueberries- for some mighty antioxidants, chewy mochi, yogurt chips, mini cheesecake bites and light caramel.
While I was savoring every spoonful of my yummy treat, a random kind man noticed me and commented that I look great for someone who looks ready to have a baby any time now. Then he went on saying he's a chiropractor and he has many pregnant clients. Of course, I politely said thanks accepting his compliment and then went back to focusing on my yummy cup of goodness.
Wednesday, March 24, 2010
Belly Bandit
Tuesday, March 23, 2010
Snack time
Monday, March 22, 2010
Sophie la girafe
I have heard from many mommy friends that this adorable toy "Sophie the giraffe" works wonders in soothing and entertaining babies. When Chris and I were driving by The Right Start the other day, I immediately remembered that I saw Sophie there and that we had to have one too.
Sophie came in this cute box and inside is a small booklet that tells her story. She was born on 25th of May 1961. In those days the only animal toys available were farm animal or pet figures. One day in France, a certain Monsieur Rampeau came up with the idea of designing a giraffe. She was an immediate success and by simple word of mouth (which is how I heard about her) the little giraffe's fame spread. She is still "traditionally" produced as of today and is made from 100% natural rubber derived from the sap of the Hevea tree.
Great News!
I'm totally excited! Came from the doc today and discovered I'm 1cm dilated and cervix is softening at 37 weeks. Even though it's not a dramatic change, it's such a wonderful feeling to know my body is doing what it's supposed to. We're getting closer to the day we meet Leon. For the most part, I feel great although fatigue has been kicking in now more than ever. I'm staying positive and hopeful that everything will unfold as it should.
Saturday, March 20, 2010
Friday, March 19, 2010
Cool Baby Mobile
Wednesday, March 17, 2010
Happy Birthday Bubba!
Tuesday, March 16, 2010
Jamie Oliver's message
Sunday, March 14, 2010
Leon's Nursery
Saturday, March 13, 2010
Our Doula
Carmen Thomas-Paris and I at 35 weeks into my pregnancy. I feel so blessed to have the support of such an intuitive and caring soul. Carmen is based in L.A. and does it all... a yoga instructor, a massage therapist, a birth doula and a mom.
With the help of Carmen we're creating a birth wish list while keeping in mind that anything can happen and none of the experience can be planned. All I truly hope for is a safe delivery and the closest to a natural experience as I can possibly have.
Click here to find more about Carmen.